This soup has:
Dried bean curd sheet
Dried bamboo Fungus
Dried lily buds
Tofu
Tang hoon (Bean Thread Vermicelli)
Egg drops
I cooked them in Swanson chicken broth for ease. You can use homemade chicken stock of course.
One bowl of this can serve as lunch already, as it is quite substantial. I love this soup so want to share it with my readers, now you have one new soup to cook for your family. I think this soup is great to serve during Chinese New Year. You can substitute dried bamboo fungus with dried fish maw or simply put both. Hmmm...would be good with crab meats, imitation crab sticks too huh?
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