Black Pepper Chicken

The Chinese restaurant buffet here that we frequent served a very delicious black pepper chicken. We just discovered it recently and both my hubby and I loved it very much. It was on the sweet side and the marinade and flavor just perfect. Since I was trying to think of something different to cook with the chicken breast that I took out, I remembered this dish. Also remembered that I had some black pepper premix in my fridge, which resulted in my version of black pepper chicken. Got to say theirs still tasted better, but this was not far behind. :P The sauce was very good with rice.



Ingredients:

Chicken breasts, sliced
Celery, about 3/4 cup - 1 cup
1 small carrot, sliced
1/2 small red onion
Black Pepper powder premix (or substitute w/ white pepper, black pepper & chicken stock granules)
Dark soy sauce
1 tsp. sugar

Method:

Heat oil in a wok. When heated, fry the chicken until cooked. Add in all the veggies, stir fry to cook the veggies. Add in a little water and all the seasonings. Fry until mixed well and serve.