Stir-fried Flat Rice Noodle (kway teow/ hor fun) with Black Pepper Sauce

Bought some flat rice noodle (kway teow/ hor fun) and decided to cook something different with it. Instead of the usual Penang fried kway teow or the Chinese style beef hor fun, I wanted something unusual. Since I alway have a bottle of LKK black pepper sauce in my refrigerator, I thought the combination would be great. So, I stir-fried my first kway teow in black pepper sauce.

Ingredients:

1 packet of pre-sliced flat rice noodle (kway teow), separated
1/2 yellow onion, sliced
1/2 red bell pepper, sliced
1 big bowl of baby bok choy, washed
1 small bowl of marinated pork slices
2-3 cloves garlic, chopped
Oil for frying
Sauce (A):
3 Tbsp. Lee Kum Kee black pepper sauce
1/2 Tbsp. Dark soy sauce
1 tsp. sugar

Method:

1. In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked.

2. Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot.

I would love to share this dish with Presto Pasta Night . Presto Pasta Night was created by Ruth from Once Upon a Feast. This week host is Ruth herself at Once Upon a Feast. Please hop over on Friday to see the round up. Thanks!