My friend gave me a big bottle of her homemade XO sauce recently. What a treat for me as I loved XO sauce but not willing to pay the price for it and yet too lazy to make my own. So, I was real grateful of receiving this gift from her, like a valuable treasure.
For this above dish, I cooked the Chai Hsin with XO sauce and season with a little salt and that was it. Easy, flavorful and delicious. I have since used the XO sauce to top the soft tofu and microwave for a minute and a dish is served. XO sauce not only used as condiment but in stir-frying dishes as well. The restaurant here used the XO sauce to stir-fry squid and rice rolls noodle too. What other creative way have you used your XO sauce with?
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