This is the Asian sauce I created for the mini sausages. I used this sauce before for my Yong Tau Foo and it's a good mix too. This sauce is on the sweet side because I wanted it this way. Salty sausages with sticky sweet sauce as coating, sounds good right? This dish was well received by kids and adults.
Ingredients:
Mini sausages, sauce mixture= (3 Tbsp. hoisin sauce + 1 Tbsp. honey, mix well)
Method:
In a wok, add in a little oil. Stir-fry the mini sausages until hot. Add in the sauce mixture. Coat well and serve.
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