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Vermicelli, napa cabbage, shrimps, fish fillets, marinated chicken breast slices, cutterfish, straw mushrooms, babycorns.
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Chai Hsin, romaine lettuce, tofu, DoDo fish balls, fish cake, assorted fish cakes, tofu pok.
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Tom Yam soup for steamboat.
I prepared too much again. Left with quite a lot of soup and ingredients. Guess would make Tom Yam Udon noodle with the leftover.
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