I baked my 2nd batch of kuih bangkit this morning. Ahhhh, practice makes perfect (I also didn't use frozen coconut cream). I achieved the light, crispy and melt in the mouth texture that I like. I'm going to make my 3rd batch next week using the Pandan extract like I did earlier and let my brother brings it back to M'sia for my mom.
Playing with the different cookie cutters.
Are those pineapple and pine tree designs? What do you think?
For my kuih bangkit recipe, click here.
For my step-by-step-pictures guide, click here.
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