Tried this bread again using whole wheat flour, brown sugar and added raisin. Using my breadmaker whole wheat bread function. Total cook time was 3 hours 40 minutes. When I peep into it around 2 hours, I had a nice round doom on top of the bread. Not sure why it sank down when it's time to bake? Perhaps I forgot to reset the setting, this was baked at 2lb and medium color instead of 1.5lb and light color setting. I only realized my mistake 30 minutes into the cycle and it was too late to do anything then.
The texture of this bread was again very soft but dense. Will attempt again with dough function to see whether it will provide me with a better looking and fluffy loaf of bread. This bread remains soft up to three days.
Original recipe taken from here.
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