Cream Cheese Bread Take 3

Finally I did it. This is the texture that I was seeking, soft and fluffy! Thanks Cocoa for her pointer. At first, I was thinking of using the dough cycle and shape and proof the dough myself. But the weather was just not cooperating today. It was snowing and cold and I had no patient to wait and play with the dough. So this method was applied, way easier too. :P


Looking good right?


Soft and fluffy! Yipee!



Original recipe is by Yani posted at myrecipe.org. Below is my modified version:

Ingredients:

160ml water
1 1/2 Tbsp. fat free milk powder
2 oz. cream cheese (1/4 block)
1 Tbsp. butter
3 tsp. white sugar
1/2 tsp. salt
1 cup bread flour
3/4 cup whole wheat flour
1 tsp. instant yeast

Method:

Put in according to your bread machine, the ingredients above is according to my bread machine. Set the bread machine to 1.5lb, light crust and basic cycle. The bread will be ready in 3 hours.