Stir-fry Chinese green with carrot, Pork Rendang (pork dry curry), and Japanese rice ball with filling (onigiri).
Got this idea from Peony and coincidently I have the pork floss and furikake and the Japanese rice mold from D. So, wait no further, I made this for my daughters. Evy didn't want hers with furikake so I omitted that for her. They loved it so much that they wanted this for lunch tomorrow as well. Thanks Peony & D! :)
Method:
Press some warm rice into the mold, add a layer of pork floss, top with more warm rice, use the cover provided by the mold to close it, press slightly. Turn it over and push the rice out from the hole. Decorate the top of the rice ball with some Furikake. Alternately, you can shape the rice ball by hands and use less filling.
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