Twice Cooked Pork

I bought some family size pork recently. It turned out some pieces had more fat than the other. I noticed some with three layers of fat too. Normally I would cut away all the fat, but how to cut when it had three layers of fat in between? So, instead of spent too much time slicing away the fat, I just cut them into pieces. Since these were some fatty pork, I thought of preparing them like in twice cooked pork.


First, I boiled them in boiling water until cooked. Then, drained and set aside. As for the ingredients, I used red bell pepper, scallion, dried red chili, garlic, LKK premium dark soy sauce, soy sauce, sugar, white pepper and sesame oil.


Can I say YUMMY!

Do you know what this is good with, a bottle of ice cold beer!