Why easy? Because it is a no knead Focaccia. Just mix the ingredient together and let it proof in the refrigerator overnight and the next day you will be rewarded with Focaccia bread.
Mine turned out looking like bread sticks aren't they? I sprinkled my Focaccia with dried oregano and rosemary. This bread smells heavenly while baking as my house was infused with the fragrant of herbs and olive oil.
Being a true Asian, enjoying my Focaccia with curry chicken just like Peony. LOL! Actually it tasted great on it's own but I wanted to serve it with my lunch and soaking up all the curry gravy.
This no knead Focaccia recipe is graciously shared by My Culinary Journal. My Focaccia didn't rise as high as her and she mentioned in her reply that she let her Focaccia rise again after she spread it on the pan and done sprinkled with herbs. So, there's her tips!
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