The main purpose of this post is I want to share this tips with you. See the picture above? For those that own the oval shape silicon cups, you can actually use the round paper cups in your oval silicon cups. When you pour in the batter, it actually spread into the oval shape like mine above. I love to use paper cups because I am too lazy to clean the silicon cups, if you are like me, you will love this tips.
For some reason my steamed banana muffins actually smiling at me. It's probably because I poured in more batter and steamed at rapidly boiling water. ;)
I just love this steamed banana muffins! Hmmm...should I called this a muffin or cupcake? I like to call all my cake baked or steamed in paper cups cupcakes because they are basically cake in a cup right or cup size cake? But I read that the frosted cupcake is called a cupcake and all the unfrosted cupcake is supposed to be called a muffin? Don't know why I always associate muffin to have denser texture compared to cupcake. :P
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